Archive for nimika

Ingredients: whole mung – 1 cup (soaked overnight) water – 1 1/2 cups Ginger – 1 inch shredded Onion – 1 chopped Lemon juice – 2 tbsp salt – to taste Green chilies – to taste (chopped) Steps: In a pressure cooker add the soaked moong and water. Cook it just for 1 whistle. If…»

Ingredients Eggplant/ Brinjal – 1 large (cut into bite size small pieces) Potato –  2 -3 medium sized (cut into bite size pieces) oil – 2 tbsp asafoetida – a pinch tomatoes – 2 small (chopped) or 4 tbsp tomato puree ginger and garlic paste – 2 tsp coriander powder – 2 tsp cumin powder…»

Ingredients: Paneer – 200gms butter/oil – 2 tbsp cumin (jeera) seeds – 1 tsp ginger and garlic paste – 2 tsp Onion (chopped) – 2 small tomato ketchup – 4 tbsp tomato puree – 4 tbsp kasuri methi powder – 1 tsp coriander powder – 2 tsp garaam masala powder – 1 tsp turmeric powder…»

Ingredients: carrots 3 – 4 frozen corn kernels – 1 cup butter – 1 tbsp salt to taste coriander leaves green chilies to taste water – 4 cups Steps: In a pan or pressure cooker add the water and carrots and cook it until the carrots are soft and tender. Let the carrot cool and…»