Jan 14

Moong /Green gram soup

whole mung – 1 cup (soaked overnight)
water – 1 1/2 cups
Ginger – 1 inch shredded
Onion – 1 chopped
Lemon juice – 2 tbsp
salt – to taste
Green chilies – to taste (chopped)
  1. In a pressure cooker add the soaked moong and water. Cook it just for 1 whistle. If using a pan, cook the moong until soft.
  2. Let it cool down.
  3. Now add ginger, onion, lemon juice, salt and green chilies.
  4. The soup is ready to be served.
You will enjoy the tangy flavor. Eat this with Roti or just as a soup. Simple and healthy recipe is just yum :)